Homemade Apple Pumpkin Fruit Roll-Ups

Listed in Recipes, Well Being

Apple Pumpkin Fruit Roll-Ups

Heather of Poppy Haus is with us today to share a delicious recipe for autumn inspired fruit roll-ups…

We recently started making our own all fruit roll-ups using summer berries and mango.  My boys (and their friends) are crazy for them, and they’ve become a staple in their lunchbox. With the season changing and Halloween on it’s way, I mixed up an autumnal version using pumpkin, apple and a little cinnamon spice. Here’s the recipe…

Ingredients:

  • 1 12.5 oz can pumpkin puree
  • 2 cups unsweetened apple sauce
  • 2 teaspoons cinnamon
  • 3 tablespoons pure maple syrup

Cooking tools:

  • 2 sheet pans
  • 2 silicone pan liners
  • A smoothing tool (I use a pie server)

Apple Pumpkin Fruit Roll-upsPreheat oven to its lowest temperature (170 degrees). Combine ingredients in a mixing bowl, dividing mixture onto the sheet pans. Spread until about 1/4” thick, uniform at the edges. Place in the oven and allow to dehydrate over the course of 5-7 hours, until the center is set completely. Turn off the oven and cool to room temperature before peeling back.  Trim the crispy edges, and cut the fruit leather into 6″ squares. Roll up in wax paper, securing with a piece of tape.

Enjoy!

 

Heather
Heather Jennings is the creator of Poppy Haus, a blog about food, play, and design. Her clever DIY projects have been featured on Design*Sponge, Apartment Therapy, Bob Vila Nation, and in The Design Cookbook, a forthcoming home design guide by HGTV's Kelly Edwards. She lives in Petaluma, CA with her husband Adam and their two sons who gladly serve as the official taste testers for all of her family-friendly recipes.
Heather
Heather
Heather

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7 Comments

  1. Mariah said on October 7, 2013 #

    Thanks for the recipe Heather! Making homemade fruit roll-ups has been on my list for awhile… I was also curious about your the berry recipe you mentioned and I tracked it down to share in case others were curious too. Yum!

    http://community.epicurious.com/post/old-school-making-fruit-roll-ups

  2. hugoandmathilda said on October 7, 2013 #

    This looks so yummy. You always have the best ideas.

  3. Julie Arnold said on October 7, 2013 #

    these look amazing! what a great combination, haven’t thought of pumpkin for a rollup yet.

  4. Lindsey said on October 17, 2013 #

    I just got this off of pinterest and decided to also add some spinach to it. It tastes great and you don’t even taste the spinach. We will see how it turns out. I just blended the spinach into the applesauce. Thanks!!

  5. Fruit Leather Recipe - Red Ted Art's Blog said on October 20, 2013 #

    [...] recently saw some Pumpkin Fruit Leather over on Google+ and thought yes! It is about time we made some! Especially since we also love to [...]

  6. Karla said on December 23, 2013 #

    I want to try these so bad…is there any way to get this to work in a dehydrator? I don’t have any experience making fruit leather or using a dehydrator but I don’t have a working oven!

  7. […] fruit roll-ups with my deyhdrator and thought pumpkin spice would be yummy! I found the recipe here. I used homemade applesauce and canned pumpkin with cinnamon. If you are making applesauce or apple […]

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