Berry Dip and Roll

March 11, 2009

Our oldest daughter brought home the Spatulatta Cook Book from her school library. It is a fun, child-friendly cookbook with doable recipes. The authors Isabella (age 13) and Olivia (age 11) Gerasole, also have a wonderful website that features cooking videos created specifically for children.

After careful deliberation and a lot of sticky notes (on their favorite recipes), the girls decided to try the Berry Dip and Roll recipe. It is very easy and tastes delicious!

Ingredients:
1 pint of strawberries
1/2 cup of brown sugar
1 1/2 teaspoons of cinnamon
1 cup sour cream

Simply mix together the brown sugar and cinnamon in a separate bowl. Next, dip the strawberries in the sour cream and then in the brown sugar and cinnamon mixture – and eat away!

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Mariah

Founder at Playful Learning

Mariah Bruehl is a parent, educator, entrepreneur, and author of the book Playful Learning: Develop Your Child’s Sense of Joy and Wonder (Shambhala Publications, 2011). In 2008 Mariah brought her expertise online, creating the Parents’ Choice Gold Medal award-winning Web site Playful Learning. In 2011 she launched the Playful Learning Ecademy, which takes virtual-learning experiences to a new level by incorporating the best practices in education with engaging hands-on lessons, bringing parents and children together from all over the world into a unique, creative community environment.