Baking and Breaking Bread Together

December 28, 2009

I have always loved the idea of baking fresh bread for our family—yet it always seemed like an elaborate process that I was never quite ready to dive into.

Well—everything changed when my husband discovered this recipe from Sullivan Street Bakery for no-knead bread. The recipe is simple, the whole family can be involved and it tastes delicious

Here is the recipe in a nutshell:

3 Cups All Purpose Flour
1/4 tsp Yeast
1 1/4 tsp Salt
1 1/2 Cup Water

Hand mix and let sit covered for 12 hours
Fold it a few times—sprinkle flour/wheat germ
Set into covered pan heated at 500F
Cook for 30 minutes with cover
Remove cover—continue cooking for 15-20 minutes to brown
Remove and let sit to cool!

Enjoy…

Bio
Twitter
Facebook
Latest Posts
Pinterest

Mariah

Founder at Playful Learning

Mariah Bruehl is a parent, educator, entrepreneur, and author of the book Playful Learning: Develop Your Child’s Sense of Joy and Wonder (Shambhala Publications, 2011). In 2008 Mariah brought her expertise online, creating the Parents’ Choice Gold Medal award-winning Web site Playful Learning. In 2011 she launched the Playful Learning Ecademy, which takes virtual-learning experiences to a new level by incorporating the best practices in education with engaging hands-on lessons, bringing parents and children together from all over the world into a unique, creative community environment.