Ghostly Halloween Candy

Ghostly Halloween CandyHere is an oldie but a goodie…

We recently found a great recipe for white chocolate covered dried fruit, that looks like spooky ghosts, from the Whole Foods website, and decided to give it a go!  We adapted the recipe a bit so that we could use what we already had in the house.

Playful Learning: Ghostly Halloween Candy

  1. First, we gathered the ingredients. We used dried mango and apricots for the ghosts and organic white chocolate for dipping. For decorating we used sunflower seeds, pumpkin seeds, dried blueberries, dried cherries and small pieces of dried mango.
  2. Next, the girls broke apart the white chocolate bars into small pieces and I melted them in a double boiler (I put two saucepans on top of each other).
  3. Then, I transferred the  melted chocolate to dipping bowls. One by one the girls dipped the  dried fruit into the white chocolate.
  4. After the dipping, they placed them onto a covered surface and decorated them. It is a good idea to store them in the refrigerator until you are ready to enjoy!
  5. Enjoy!

With over 10 years of EDU experience and a growing family, Mariah started Playful Learning in 2008 as a resource for parents and teachers. In 2010 Playful Learning received the Parent’s Choice Gold Medal, and in August of 2011, Shambhala Publications released her first book, Playful Learning: Develop Your Child’s Sense of Joy and Wonder. Mariah has an M.S. Ed in Elementary Education and was that girl sitting in the back of class thinking about what she would do differently if she was the teacher. Now she is happily working with a team of gifted educators to bring life-changing lessons to children, families, and schools around the world. In her free time she can be found taking long walks, enjoying a cup of tea, or swimming in the Atlantic with her husband and two daughters.


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