I have been spotting so many inspiring infused water and ice cube blog posts lately, that I decided to surprise the girls one morning with a DIY infused water station…
Then the fun began… They really enjoyed creating their fruity, herbal concoctions. After they had come up with a variety of delicious combinations, we put the lids on the jars and let them sit overnight in the refrigerator—well, we may have tried a few sips…
Then the next day we had them with our lunch and they were ABSOLUTELY delicious! What I love most about making the infused waters in advance, in the little (8 oz) jars with lids, is that they were ready and accessible for the next couple of days. We served them on playdates, during meals, and anytime we were thirsty throughout the day. They were as handy and delicious as juice boxes—without the added sugar. Yay!
More Infused Goodness…