Baking and Breaking Bread Together

Posted In: All posts, Well Being

Baking BreadI have always loved the idea of baking fresh bread for our family—yet it always seemed like an elaborate process that I was never quite ready to dive into.

Well—everything changed when my husband discovered this recipe from Sullivan Street Bakery for no-knead bread. The recipe is simple, the whole family can be involved and it tastes delicious

Here is the recipe in a nutshell:

3 Cups All Purpose Flour
1/4 tsp Yeast
1  1/4 tsp Salt
1 1/2 Cup Water

Kneading BreadHand mix and let sit covered for 12 hours
Fold it a few times—sprinkle flour/wheat germ
Set into covered pan heated at 500F
Cook for 30 minutes with cover
Remove cover—continue cooking for 15-20 minutes to brown
Remove and let sit to cool!

Enjoy…

mariah

With over 10 years of EDU experience and a growing family, Mariah started Playful Learning in 2008 as a resource for parents and teachers. In 2010 Playful Learning received the Parent’s Choice Gold Medal, and in August of 2011, Shambhala Publications released her first book, Playful Learning: Develop Your Child’s Sense of Joy and Wonder. Mariah has an M.S. Ed in Elementary Education and was that girl sitting in the back of class thinking about what she would do differently if she was the teacher. Now she is happily working with a team of gifted educators to bring life-changing lessons to children, families, and schools around the world. In her free time she can be found taking long walks, enjoying a cup of tea, or swimming in the Atlantic with her husband and two daughters.

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