Berry Dip and Roll

Berry DipOur oldest daughter brought home the Spatulatta Cook Book from her school library. It is a fun, child-friendly cookbook with doable recipes. The authors Isabella (age 13) and Olivia (age 11) Gerasole, also have a wonderful website that features cooking videos created specifically for children.

After careful deliberation and a lot of sticky notes (on their favorite recipes), the girls decided to try the Berry Dip and Roll recipe. It is very easy and tastes delicious!

Ingredients:
1 pint of strawberries
1/2 cup of brown sugar
1 1/2 teaspoons of cinnamon
1 cup sour cream

Simply mix together the brown sugar and cinnamon in a separate bowl. Next, dip the strawberries in the sour cream and then in the brown sugar and cinnamon mixture – and eat away!

 

 

mariah

With over 10 years of EDU experience and a growing family, Mariah started Playful Learning in 2008 as a resource for parents and teachers. In 2010 Playful Learning received the Parent’s Choice Gold Medal, and in August of 2011, Shambhala Publications released her first book, Playful Learning: Develop Your Child’s Sense of Joy and Wonder. Mariah has an M.S. Ed in Elementary Education and was that girl sitting in the back of class thinking about what she would do differently if she was the teacher. Now she is happily working with a team of gifted educators to bring life-changing lessons to children, families, and schools around the world. In her free time she can be found taking long walks, enjoying a cup of tea, or swimming in the Atlantic with her husband and two daughters.

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